In 100 g (Grams) of Pineapple, raw, traditional varieties there is 0.13 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pineapple, raw, traditional varieties.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%

Pineapple, raw, traditional varieties

Pineapple, raw, traditional varieties is a type of Fruits and Fruit Juices. The most significant nutrients in Pineapple, raw, traditional varieties are listed below.

Water	87.24 g	87.24%
Energy (calorie)	45 kcal
Energy (joule)	190 kJ
Protein	0.55 g	0.55%
Total lipid (fat)	0.13 g	0.13%
Ash	0.27 g	0.27%
Carbohydrate, by difference	11.82 g	11.82%
Sugars, total	8.29 g	8.29%
Sucrose	4.59 g	4.59%
Glucose (dextrose)	1.76 g	1.76%
Fructose	1.94 g	1.94%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.25 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	9 mg	0.01%
Potassium, K	125 mg	0.12%
Sodium, Na	1 mg

Nutrients in Pineapple, raw, traditional varieties